‘Autumn in Busan, Captured with a Compact Camera’: Grand Josun Busan Launches Fall Package

[Financial News] Grand Josun Busan is launching a fall package, ‘Capture Your Stay,’ that lets guests preserve moments from their autumn travels as treasured memories.
According to Grand Josun Busan on the 15th, the package, available through December 20, was created in collaboration with Kodak. Centered on the joy of staying, discovering and documenting, it includes benefits that let guests enjoy a relaxing stay at Grand Josun Busan and preserve special memories.
The package includes a one-night stay in an ocean-view room overlooking Haeundae’s sea or a city-view room, as well as Kodak’s ultra-compact digital camera, the Charmera, offering guests a special way to capture moments from their Busan trip themselves. Inspired by Kodak’s disposable camera launched in 1987, the Charmera is an ultra-compact digital camera with Kodak’s retro aesthetic. Weighing approximately 30 grams, it is easy to carry and can also be used as a fashion accessory with a keychain.
Guests using the package will also receive two fall-season drinks at Josun Deli.
Guests traveling with children can also choose a Kids Deluxe room, with availability limited to 100 rooms. A kids’ sling bag is provided as a welcome gift, along with children’s amenities such as Josun Junior bathrobes and slippers. If the gifts run out, other items will be provided instead.
Grand Josun Busan’s food and beverage outlets are also introducing new menu items for the fall season.
At the buffet restaurant Aria, guests can enjoy dishes made with seasonal ingredients, including ribeye roast beef, Hong Kong-style fried pork ribs and hyang-gye goroyuk. The modern Chinese restaurant Palais de Chine is launching an autumn course menu called ‘Golden Wind and Jade Dew.’
Lounge & Bar Terrace 292 is offering a ‘Velvet Glow Afternoon Tea’ set featuring items such as Mont Blanc and red apple mousse.
Josun Deli has launched a mascarpone fig cake, a Marron Orange Mont Blanc cake with chestnut whipped cream, sweet potato mousse and orange marmalade, and a ‘Golden Apple Yuzu Crunch Cake’ featuring vanilla mousse, yuzu jelly and caramelized apples, among other items.
A hotel representative said, “We designed this package to go beyond a simple hotel staycation, allowing guests to capture special moments from their trip to Busan themselves and cherish them for a long time.”


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