"A Smoky Aroma in Coffee"... EDIYA COFFEE LAB Runs Smoky Dining Program

[Financial News] EDIYA COFFEE is running a season-limited course program at EDIYA COFFEE LAB in Nonhyeon-dong, Seoul, combining coffee's smoky aroma and roasting flavors in beverages and desserts.
According to industry sources on the 29th, EDIYA COFFEE launched the season-limited Coffee Dining Part 8 Smokey (SMOKEY) at EDIYA COFFEE LAB in Gangnam-gu, Seoul. The program runs through November 28.
This season centers on the theme of smokiness, presenting the roasted aromas and charred sweetness experienced during the coffee-roasting process as a single course. It expands EDIYA COFFEE LAB's Persona Blend through various extraction methods and combinations, allowing guests to naturally experience its distinctive flavors.
The program runs three times a week, every Thursday, Friday, and Saturday. 
The menu starts with Roasted Tea Highball, a welcome tea, and includes three coffee beverages with paired desserts. Specifically, the three courses are First Crack, an espresso-based beverage with cacao nibs and smoked salt; Smoked Irish, brewed using a siphon and smoked with applewood chips; and Appa Watta, a milk-washed cold brew with oak-chip smoke. Each is served with a dessert and features a different smoking technique.
An EDIYA COFFEE official said, "This dining experience is a program that presents the deep flavors originating from coffee roasting as a single course." The official added, "We hope you will experience the smoky coffee dining experience completed in EDIYA COFFEE LAB's unique style."
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