Wednesday, September 23, 2026

"Enjoy Shin Ramyun Before Departure"—Nongshim to Exclusively Supply 21 Products, Including Shin Ramyun, to Korean Air Lounge

Input
2026-09-23 09:37:10
Updated
2026-09-23 09:37:10
A view of Nongshim's Ramyun Library at the Korean Air lounge. Provided by Nongshim.

[Financial News] Nongshim will exclusively supply ramyun, including Shin Ramyun, to the 'Ramyun Library' at the Korean Air lounge at Incheon International Airport.
Nongshim said on the 23rd that, starting that day, it would exclusively supply 21 varieties of its ramyun, including Shin Ramyun, Chapagetti and Nongshim Neoguri, to the newly expanded Ramyun Library at the Korean Air lounge at Incheon International Airport.
Located in the left-side lounge of the eastern section of Korean Air's Prestige Lounge at Terminal 2 of Incheon International Airport, the Ramyun Library is a space where visitors can browse Nongshim's diverse ramyun products in a library-style setting, choose their preferred product and prepare it on the spot.
The space offers 21 of Nongshim's flagship ramyun products, including various Shin Ramyun products such as Shin Ramyun, Shin Ramyun Black and Nongshim Shin Ramyun Toomba, as well as Chapagetti, Nongshim Neoguri and Ansungtangmyun. It also includes the halal-certified Shin Ramyun Halal and the vegan Soon Veggie Noodle Soup to cater to the tastes of global visitors from diverse nationalities and food cultures.
Lounge visitors can select their preferred Nongshim ramyun from a vending machine and prepare it themselves using an instant cooker. A variety of toppings, including kimchi, green onions and bean sprouts, are also available, allowing visitors to enjoy ramyun their own way.
Nongshim currently supplies Shin Ramyun for Korean Air's in-flight meals.
A Nongshim official said, "Through this collaboration with the Korean Air lounge, global consumers will be able to choose and enjoy a variety of Nongshim ramyun products, including Shin Ramyun, and fully experience the appeal of K-ramyun."


[email protected] Kim Seo-yeon Reporter