Kyochon Fermentation Workshop 1991 to Promote Yeongyang's Traditional Fermentation Culture at Seoul Plaza

[Financial News] Fermentation Workshop 1991, a farm corporation under Kyochon F&B, will take part in the Yeongyang Red Pepper Festival at Seoul Plaza and introduce new traditional liquor and fermented sauce products made with local agricultural ingredients, helping promote Yeongyang County's 100-year fermentation heritage in North Gyeongsang Province.
According to the industry on the 26th, Fermentation Workshop 1991, the agricultural corporation of Kyochon F&B, will participate in the "2026 Yeongyang Red Pepper H.O.T Festival" at Seoul Plaza from the 27th to the 29th.
The Yeongyang Red Pepper H.O.T Festival is an event that introduces Yeongyang County's signature local specialties, including red peppers, as well as other regional agricultural and food products to consumers in the Seoul metropolitan area. This year, it will be held at Seoul Plaza under the slogan, "The original spicy taste, Yeongyang red peppers are alive!"
Based in Yeongyang County, North Gyeongsang Province, Fermentation Workshop 1991 has been promoting local agricultural products and fermentation culture through premium traditional liquor "Eunhasu" and fermented sauce brand "Gudeul." Its flagship product, Eunhasu Byeolheneunbam, won the grand prize in the high-alcohol takju category at the "2025 Korea Our Liquor Awards," earning recognition for its quality.
At this event, the company will focus on the Gudeul fermented sauce brand, made with local agricultural products such as red peppers. The Gudeul sauces, which were previously sold as part of gift sets, have now been newly launched as 500g single items, and three varieties will be sold on site: Gudeul gochujang, Gudeul spicy ssamjang, and Gudeul doenjang.
A Kyochon F&B official said, "Through Gudeul, which combines Yeongyang's high-quality ingredients with Kyochon's accumulated sauce-making and fermentation technology, as well as the various products of Fermentation Workshop 1991, we will continue to widely promote the taste of Yeongyang and the value of its fermentation culture."


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