Exports of ‘snack food trio’ hit all-time high... Ramen shipments up 18% this year to $260 million
- Input
- 2026-03-23 18:48:51
- Updated
- 2026-03-23 18:48:51
According to export–import trade statistics from the Korea Customs Service (KCS) on the 23rd, cumulative ramen exports for January–February this year reached $269.84 million, a sharp 18% increase from a year earlier. This is the largest export value ever recorded for the January–February period. Monthly exports came to $129.67 million in January and $140.16 million in February. Over the same period, imports were $1.23 million and $1.22 million, respectively. As a result, ramen posted a trade surplus of $267.38 million in the first two months of the year.
By country, China was the largest export destination at $48.92 million, followed by the U.S. at $47.52 million, the Netherlands at $16.63 million, the United Kingdom at $15.05 million, and Japan at $13.45 million.
Ramen exports have steadily grown over the past five years, leading the expansion of K-food abroad. By year, exports were $674.40 million in 2021, $765.41 million in 2022, $952.40 million in 2023, $1.24838 billion in 2024, and $1.52085 billion last year. Each year has set a new record high.
Exports of rice-based processed foods, including frozen gimbap and tteokbokki, are also soaring and have emerged as star performers among K-food export items. According to the Ministry of Agriculture, Food and Rural Affairs (MAFRA) and the Korea Agro-Fisheries & Food Trade Corporation (aT), exports of rice-based processed foods jumped from $164 million in 2021 to $181 million in 2022, $217 million in 2023, $290 million in 2024, and $315 million last year. If this trend continues, industry officials expect exports of rice-based processed foods to surpass 500 billion won for the first time this year.
An industry official said, “K-Bunsik has moved beyond a simple fad and is now firmly established as a ‘lifestyle’ in the global market.” The official added, “For sustainable growth, we need to enhance trust in product quality through systems such as Korea Gluten-Free Certification and strengthen localization strategies that make use of local ingredients.”
ssuccu@fnnews.com Kim Seo-yeon Reporter