[New Book] Fish Master Class

[Financial News] The third-generation president of the Japanese seafood intermediary wholesaler 'Shimazu Store', Shimazu Osamu, has compiled the handling methods of 46 types of fish on site into one.
The book 'Fish Master Class' guides the entire process from handling to cooking based on the know-how of Shimazu Store at Toyosu Market, accompanied by photos.
The book organizes 46 types of fish and shellfish by item, making it easy for beginners to follow. The advantage of this book is in its repeatable procedures. Each item is explained by separating preliminary handling and main handling.
It covers how to hold a knife, basic posture, preparation of the workbench, hygiene management, storage, and utilization. All processes are presented with step-by-step photos. Readers can follow from start to finish without interruption.
Chapter 1 teaches the parts and structure of fish with illustrations and organizes how to hold a knife and basic posture. Chapter 2 introduces handling and cooking for each of the 46 types of fish.
rsunjun@fnnews.com Yuseonjun Reporter